Rustic, yet refined, our food is honest, creative and full of flavour.

Our wedding catering packages are carefully curated by multi-award-winning Head Chef Ally Waddell to create a produce-driven dining experience which captures the essence of the Northern Rivers throughout the seasons. We passionately showcase the incredible bounty of produce grown by small-scale producers in our region and source the majority of our produce directly from our own farm as well as weekly trips to the Byron Bay Farmers Market.

We have twice been awarded One Hat by Australia’s most prestigious culinary awards - the Sydney Morning Herald Good Food Guide Awards.